I have been lucky enough to eat in several Michelin star restaurants around the world and i exaggerate not when i say this was by far some of the best food I have tasted.
Our tailor made menu (which had to cater for a vegetarian and a lactose free diner in addition to rest of the party) was diverse, sumptuous and plentiful. Using local sourced ingredients (the benefit of living on a beautiful isle) our taste journey started and ended in sheer delight.
Its also key to mention Holly provided an equally joyous journey with her wine pairings, also local which helped compliment the beautiful dishes.
Our occasion was one of a lifetime but I urge anyone looking to sample some of the best cooking on the island, keen to journey through taste and presentation or celebrate their own special occasion - Piers and Holly are a must. Thank you both for a truly unforgettable experience.
Jason and Ian, Manchester - May 2016.
Charlie's Kitchen Salmon Lolly Pop
A taste of Charlie's Kitchen fish course from Friday night...
Citrus and star anise cured and raw salmon lolly pop, avocado puree, wasabi aioli, salmon keta, puffed wild rice and wasabi pea granola, dill..
Stick used to dip and wipe the puree, no cutlery required!
Charlie's Kitchen Menu April 2016
Menu from last night's Asian dinner at our stunning venue of the month in Soller. Thank you to all our amazing guests for making it such a fun night!
Charlie's Kitchen - April 29th 2016
Our venue for this month's Charlie's Kitchen Pop Up is now confirmed in the stunning art nouveau house 'Sa Bleda' in the heart of Soller (already on the list of the 'most emblematic buildings' in the village due to its unique architecture!).
We have just a few places left at the table so do get in touch if you would like to join us for a fun and memorable evening!
The Details:
Dinner: Glass of Cava on arrival, followed by 5+ courses
Drinks: Bring Your Own Wine
Venue: Carrer Joan Marques Arbona 1, Soller
Cost: 55€ per person
www.sableda.com
'The season begins' marinating olives!
Mixed olives marinated in Soller lemon, garlic, chilli, garden herbs and local olive oil...
Charlie Goes Oriental
We are delighted to announce our next Charlie's Kitchen Pop Up on Friday 29th April 2016.
After our recent travels through Asia it seems only fitting to kick off the 2016 season by going Oriental! So expect everything from seaweed to wasabi, charcoal to edamame - and some interesting detours along the way. Book now for your place at the table!
The Details:
Dinner: Glass of Cava on arrival, followed by 5+ courses
Drinks: Bring Your Own Wine
Location: Soller
Venue: To Be Confirmed shortly!
Cost: 55€ per person
2016 - it's all about sourdough!
In the off season we get to experiment. So what better way to play, than with sourdough? Two starters, three new recipes... lots of different outcomes, and just the beginning of our testing. The year ahead will be all about even better, fresh, real bread!
abcMallorca features Charlie's Kitchen
We are honoured to have Charlie's Kitchen feature in abcMallorca's Winter Edition 2015/16. Thanks to the team at abcMallorca for the great photos and write up. Check it out online and in shops now!
http://www.abc-mallorca.com/charlies-kitchen-dinner-mallorca/
abcMallorca Winter Edition, 2015/2016
Our Kitchen Garden...
The first of our Kitchen Garden 'Romanescos' grown from seed - still only babies, but still plenty of time to grow. Can't wait to get them on a menu!
Mallorca Sunshine Radio Interview
We had a lot of fun last week in the studios of Mallorca Sunshine Radio - Charlie had a lot to talk about!...
